Following the strictest quality standards, know a little about the Selmi product manufacturing process.
The Selmi product manufacturing process goes through a strict quality control, with the strict analysis of raw materials and selection of healthy ingredients to join the Selmi tradition with technological advances in the food industry. Following the main standards of food safety along with the supervision of the quality team, the commitment is to bring a final product of excellence to the customers.
In the stages prior to manufacturing, the raw material is analyzed for the gluten quantity check, and in the case of Renata pasta, pasteurized liquid eggs are added without any addition of salt or preservatives in the mixture.
After the mixing step, the dough is cut and put into the drying process, which guarantees its shape. All Selmi products are mechanically packed and taken to the factory’s distribution center.