Quality and Sustainability
Concerned about the environment, Selmi has achieved quality certifications.
In all the plants, Selmi implemented the Good Manufacturing Practices System (GMP), an international certification that guarantees a standard process with the perfect conditions of hygiene and cleaning. In addition, the units have the project Hazard Analysis System and Critical Control Points, an internal process that ensures the optimization of production and food quality, a Selmi commitment to the Brazilian family.
Selmi is also monitored by SGS, an internationally recognized audit firm; and by the Brazilian Association of Pasta Industries, ABIMA, under the ABIMA Guarantee Seal.
Among other recognition actions in favor of the environment, Selmi also won the Chico Mendes Socioambiental Green Seal, due to its sustainable management, implementing a new industrial effluent treatment plant.